| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to the organ meats preserves production technology. The method envisages recipe components preparation, bulb onions cutting, sauteing in melted fat and milling, garlic milling, sunflower flour pouring with bone broth and maintenance for swelling, the listed components mixing with bone broth, salt, black hot pepper, red sweet pepper, ginger, cloves and nutmeg, the mixture cooking to produce a sauce, paunch cooking and cutting, the tripe and sauce packing, sealing and sterilisation. ^ EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |
