| 摘要 |
PURPOSE: A cooking method of black goat bone soup using a black goat bone extract and black goat meat is provided to offer abundant nutrients contained in black goat bones to eaters. CONSTITUTION: A cooking method of black goat bone soup using a black goat bone extract and black goat meat comprises the following steps: crushing 40g of black goat bones(1); mixing the crushed black goat bones with 20g of ginger(2), 10g of garlic(3), and 30g of edible water, and heating the mixture more than 3 hours to obtain a black goat bone extract; preparing black goat meat(4); and mixing 70g of black goat bone extract, 20g of black goat meat, and 10g of vegetables(5). [Reference numerals] (AA) Slaughtering black goat; (BB) Separating bones and joints(1) from the black goat; (CC) Dressing the black goat for separating the flesh(4); (DD) Finely crushing the bones and the joint of the black goat; (EE) Mixing 40g of crushed black goat bones, 20g of ginger(2), 10g of garlic(3), and 30g of edible water; (FF) Heating the black goat mixture at 300 deg. C for 3 hours; (GG) Filtering the black goat bones, the ginger, and the garlic from the heated mixture; (HH) Aging the obtained extract in the shaded and cool plate at the temperature lower than 10 deg. C for 2 days; (II) Inserting 20g of black goat flesh and 10g of vegetables into the extract, and secondly cooking the mixture; (JJ) Black goat bone soup; (KK) Packaging the black goat bone soup with a can |
