发明名称 |
METHOD OF MAKING A REDUCED FAT CHOCOLATE CONFECTIONERY PRODUCT |
摘要 |
A method for creating a reduced fat confectionery product is disclosed. The method includes providing a mixture of a chocolate compatible fat and a sweetener, thereafter refining the mixture to form a powder having a predetermined average particle size, thereafter agitating the refined powder mixture at a temperature above the melting temperature of the chocolate compatible fat to form a dough and thereafter solidifying the dough to form a confectionery product having a total formulated fat content of less than 29% by weight.
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申请公布号 |
US2012237662(A1) |
申请公布日期 |
2012.09.20 |
申请号 |
US201213422205 |
申请日期 |
2012.03.16 |
申请人 |
WANG XIAOYING;ZERPHY GREGORY T.;HICKEY JULIE;THE HERSHEY COMPANY |
发明人 |
WANG XIAOYING;ZERPHY GREGORY T.;HICKEY JULIE |
分类号 |
A23G1/36;A23G1/32;A23G1/46;A23G1/48;A23G3/40 |
主分类号 |
A23G1/36 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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