| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for making a salad hardly impaired in appearance even with the lapse of time after made in the method for making the salad by dressing water-absorbing food such as potatoes and macaroni with an emulsified seasoning. <P>SOLUTION: The method is provided for making the salad by mixing and dressing one or more kinds of potatoes, a pumpkin, sweet potatoes or pasta which are water-absorbing food, with the emulsified seasoning. In the method, non-dissolved starch and/or water-insoluble food fibers are dispersed in the emulsified seasoning. The water content of the emulsified seasoning is 60-98%, and the yolk content is 0.1-8% at raw conversion. <P>COPYRIGHT: (C)2012,JPO&INPIT |
