FOOD OR DRINK PRODUCT SEARCHING AND MATCHING SYSTEM AND METHOD

摘要

A system and method for providing an information repository that optimizes profiles of sensory characteristics of food or drink products. The system receives user preferences or search criteria of similar sensory characteristics to match against food or drink products in a database with a very high degree of certainty or accuracy. The system and method also provide personalization to users, i.e. personal recommendations based on personal preferences, as well as product matching processes.