发明名称 |
RESISTANT STARCH-RICH STARCH, FOOD OR DRINK USING SAME, AND METHOD FOR PRODUCING RESISTANT STARCH-RICH STARCH |
摘要 |
Disclosed is a resistant starch-rich starch which satisfies the requirements (a), (b), (c) and (d), below:
(a) showing a resistant starch content, measured by the AOAC Official Method 2002.02 for measuring resistant starch, of 60% or more;
(b) showing a molecular weight peak in the range from 6×10 3 or larger to 4×10 4 or smaller;
(c) showing a molecular weight dispersion of 1.5 or larger to 6.0 or smaller; and
(d) showing a gelatinization enthalpy, measured by differential scanning calorimetry over the range from 50°C to 130°C, of 10 J/g or smaller. |
申请公布号 |
EP2489682(A1) |
申请公布日期 |
2012.08.22 |
申请号 |
EP20100823171 |
申请日期 |
2010.10.04 |
申请人 |
J-OIL MILLS, INC. |
发明人 |
NAGAHATA, YUYA;KOBAYASHI, ISAO;GOTO, MASARU |
分类号 |
A23L29/212;A23L33/20;C08B30/12 |
主分类号 |
A23L29/212 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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