| 发明名称 |
SYSTEM AND METHOD FOR USING VEGETABLE OIL WITH MODIFIED RHEOLOGY AS POPCORN FAT |
| 摘要 |
<p>Disclosed is a trans fat replacement system and a composition comprising a composition of an expanded, low-density carbohydrate and at least one edible oil wherein the expanded, low-density carbohydrate modifies the rheology of the at least one edible oil.</p> |
| 申请公布号 |
EP2485600(A1) |
申请公布日期 |
2012.08.15 |
| 申请号 |
EP20100822574 |
申请日期 |
2010.10.06 |
| 申请人 |
DIAMOND FOODS, INC. |
发明人 |
BIERBAUM, TROY;FOLSTAD, JENNIFER;KODALI, DHARMA;ZIETLOW, PHIL |
| 分类号 |
A23D9/007 |
主分类号 |
A23D9/007 |
| 代理机构 |
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代理人 |
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| 主权项 |
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