发明名称 |
COMPOSITIONS FOR IMPROVING FLAVOR AND SAFETY OF MARINATED MEAT PRODUCTS |
摘要 |
A composition for improving the flavor and juiciness of marinated meats and inhibiting growth of pathogenic and spoilage microorganisms and a process for making the composition are described. Lemon juice and vinegar are neutralized, concentrated and blended with non-neutralized lemon juice and non-neutralized vinegar in appropriate proportions to achieve the desired water binding and antimicrobial effects.
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申请公布号 |
US2012201950(A1) |
申请公布日期 |
2012.08.09 |
申请号 |
US201213450203 |
申请日期 |
2012.04.18 |
申请人 |
TOLEDO MO MUI;TRIAD RESOURCE TECHNOLOGIES, LLC |
发明人 |
TOLEDO MO MUI |
分类号 |
A23B4/12 |
主分类号 |
A23B4/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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