| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a beverage containing milk for controlling oil-off of milk fat without any loss of beverage flavor. <P>SOLUTION: The proportion of the total amount (A) of a palmitic acid and a stearic acid to the total amount of a fatty acid in milk fat is adjusted to become 34% (wt.%) or less. <P>COPYRIGHT: (C)2012,JPO&INPIT |
