| 摘要 |
Disclosed is a food composition comprising fresh vegetable material which is shelf-stable and has: a) an acidity in the range of pH 3.5 to pH 5.0, b) a salt content in an amount between 13% and 22% by weight based on the total weight of liquid content, and c) a water activity value in the range of 0.6 to 0.9.
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