| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to a carbohydrate gel for sport alimentation; the gel contains at least water in an amount of 20-60 g/100 g of the gel, glucose and fructose at a ratio of values within the range of 3:1 - 1:1. The gel represents a semi-solid material with a consistence relatively soft and viscous during chewing. The gel is applied in an amount corresponding to consumption of at least 30 g of CHO (carbohydrates) per hour, preferably - at least 50 g of CHO per hour, more preferably -at least 65 g of CHO per hour and most preferably - between 80 g of CHO per hour and 110 g of CHO per hour. ^ EFFECT: carbohydrate gel may be applied for minimisation of digestive tract related problems in the process of training, for maintaining a higher level of sugar in blood and intensified oxidation of exogenic carbohydrates as well as for preparation of a food product intended to ensure enhanced effectiveness in the process of training and to simultaneously ensure improved digestive acceptability and/or for therapy or prevention of digestive tract related problems. ^ 17 cl, 5 dwg, 2 tbl, 5 ex |
