发明名称 |
USE OF A HIGH-OLEIC AND HIGH-TOCOL DIET IN COMBINATION WITH A NON-TOCOL ANTIOXIDANT FOR IMPROVING ANIMAL MEAT QUALITY |
摘要 |
A novel method for improving the meat quality of an animal is provided. In one embodiment, the method comprises feeding the animal a diet supplemented with oleic acid and tocols and subsequently formulating the meat with a non-tocol antioxidant such as rosemary extract. The source of the oleic acid and/or tocols may be transgenic corn that employs the FAD-2 gene as a silencing agent for a high-oleic phenotype and/or expresses the HGGT gene for a high-tocotrienol phenotype. The method improves the quality of meat from both non-ruminants and ruminants. |
申请公布号 |
CA2622374(C) |
申请公布日期 |
2012.06.12 |
申请号 |
CA20062622374 |
申请日期 |
2006.09.11 |
申请人 |
E.I. DU PONT DE NEMOURS & COMPANY |
发明人 |
WOLF, FRED R.;ZIMMERMANN, CINDI S.;SAUNDERS, COURT A. |
分类号 |
A23B4/20;A23K1/16;A23K1/18;A23L1/314 |
主分类号 |
A23B4/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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