发明名称 |
NOVEL HYBRID MATERIAL FOR SEQUESTERING ACTIVE PRINCIPLE FOR FOOD USE AND PROCESS FOR PRODUCING SAME |
摘要 |
The present invention relates to a novel hybrid material for sequestering active principle in a concentrated fluid emulsion comprising: - a hydrophobic core comprising at least one active principle provided with at least one aromatic ring, - a layer of anionic surfactant of lipophilic carboxylic acid salt type, - a monodisperse lipid phase dispersed in a continuous aqueous phase, said lipid phase comprising at least one lipid amphoteric surfactant bearing at least two fatty acid chains, a glyceryl group and an ionized head, - a surface layer of amphiphilic nonionic surfactant bearing a hydrophobic element functionalized by one, two or three free hydroxyl groups and a mixed hydrophilic element constituted by a glyceryl group and a polyethylene glycol chain. A process that makes it possible to obtain such a material, the use of this material for producing food products and also the food products comprising such a material are also claimed. |
申请公布号 |
WO2012066258(A1) |
申请公布日期 |
2012.05.24 |
申请号 |
WO2011FR52698 |
申请日期 |
2011.11.18 |
申请人 |
LABORATOIRES PHODE;INSTITUT NATIONAL POLYTECHNIQUE DE TOULOUSE;ECLACHE, DANIEL;ETIENNE, PIERRE;NOIROT, VIRGINIE;MOULOUNGUI, ZEPHIRIN;BACHAR, ZEBIB |
发明人 |
ECLACHE, DANIEL;ETIENNE, PIERRE;NOIROT, VIRGINIE;MOULOUNGUI, ZEPHIRIN;BACHAR, ZEBIB |
分类号 |
B01J13/02;A23P1/04;B01J13/22;C09B67/00 |
主分类号 |
B01J13/02 |
代理机构 |
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