MANUFACTURING METHOD OF DRIED RICE CAKE AND THE DRIED RICE CAKE

摘要

PURPOSE: Dried rice cake with extended expiration period, and producing method thereof are provided to obtain the dried rice cake having less than 5wt% of moisture. CONSTITUTION: A producing method of dried rice cake with extended expiration period comprises the following steps: washing white rice, and soaking the rice before dehydrating(S10,S20,S30); grinding the rice before mixing with additives(S40); adding 0.5-1.5wt% of salt and 3-15wt% of sugar into the mixture to obtain an ingredient mixture(S70); steaming the ingredient mixture(S90); and heat-drying the steamed mixture(S90,S110). The additives are selected from water soluble and edible fibers, crushed opuntia humifusa stems, brown rice, or barley.