| 摘要 |
A cutting board wherein a pair of opposed posts are attached near an edge of a top cutting surface and include facing closed slots therein. A retaining bar is located in the slots in the opposed posts and a compression spring provides a downward bias to the retaining bar in a manner which enables the retaining bar to move vertically with respect to the cutting surface. The apparatus facilitates cutting a variety of items using a preferred type of knife commonly referred to as a chef's knife. When an item to be cut is placed on the cutting surface of the board, and the point of the knife engage the retaining bar, the cutting of an item is enhanced and facilitated through the lever action of the knife and the biased retaining bar serving as a fulcrum. |
