发明名称 Methods for enhancing the stability of foods, beverages, and cosmetics using natural products derived from non-allergenic proteinaceous sources
摘要 The present invention relates to compositions with effective metal chelating activity and utility as natural antioxidants in food, beverages, nutritional supplements and cosmetics. The compositions of the present invention may be prepared by enzymatically hydrolyzing hypoallergenic protein isolates derived from vegetables, for example yellow pea (Pisum sativum), and/or grains using specific enzymes.
申请公布号 US2012046369(A1) 申请公布日期 2012.02.23
申请号 US201113136718 申请日期 2011.08.09
申请人 NAHAS ROGER;VANALSTYNE PETER COLLINS;UHLIR ANITA E.;BERDAHL DONALD;BARREN JAMES;KALAMAZOO HOLDINGS, INC. 发明人 NAHAS ROGER;VANALSTYNE PETER COLLINS;UHLIR ANITA E.;BERDAHL DONALD;BARREN JAMES
分类号 A61K8/64;A23L2/44;A23L3/3454;C07K2/00;C09K15/34 主分类号 A61K8/64
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