| 摘要 |
A cooking device has a cam mechanism (104) which moves in association with the pivoting of a door (103). The cam mechanism (104) includes a cam roller (131) rotatably mounted to a support base (130), an arm (132) having a front end pivotable connected to the door (103), having a cam surface (134) in sliding contact with the cam roller (131), and capable of moving in to-and-fro direction relative to a casing, and a coiled spring (133) stretched between the support base (130) and a rear end of the arm (132). The arm (132) has a recess (135) on a surface facing the door (103). When the door (103) is fully open, the recess (135) forms between the door (103) and the arm (132) a space (S) having sufficient size allowing a user's finger to be inserted in and removed from the space.
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