| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing rice noodles using the feeling of Western style noodles because even peoples who can not part from the feeling of favoring texture of noodles produced from flour have no sense of resistance to spaghetti and pasta of the Western style noodles. <P>SOLUTION: The method for producing the rice noodles includes the first step of forming a paste shape by mashing brown rice, rice powder subjected to a treatment such as polishing, or water-soaked brown rice or polished rice in a raw state or after heat treatment such as steaming, the second step of forming a paste state by mixing one, two or three kinds thereof, dissolving and mixing the product with water (warm water at about 80°C is also available) in an amount required for Konnyaku coagulation, adding a prescribed amount of purified powder of the Konnyaku or raw Konnyaku thereto, and mashing the resultant mixture at a target temperature of from about 70 to 80°C, the third step of adding calcium hydroxide of a coagulating agent thereto, kneading the added product, forming the coagulated Konnyaku-shaped product into noodle shape, and boiling the noodle-shaped product to remove lye, the fourth step of drying the boiled product to reduce the water content to afford the tough noodles having 50-60% of the water content, and the fifth step for reducing the water content to 12-15% by further drying the noodles to provide dried noodles. <P>COPYRIGHT: (C)2012,JPO&INPIT |
