FERMENTED PRODUCT COMPRISING PHYTOCHEMICALS

摘要

The invention relates to a fermented product comprising 15-80 % by weight of protein derived from one or more proteinaceous pulse sources, which product further comprises up to 10% by weight of one or more plant materials comprising one or more phytochemicals in an amount sufficient to induce a content in the final fermented product of said one or more phytochemicals of at least 10 ppm. The invention further relates to a method for the production of the fermented product as well as a protein product for use in the fermented product.