发明名称 |
BOTANICAL EXTRACTS AND FLAVOR SYSTEMS AND METHODS OF MAKING AND USING THE SAME |
摘要 |
Methods for preparing a botanical extract and a flavor system comprising a botanical extract produced by the process for use in beverages are provided. Also provided is a flavor system comprising a botanical extract comprising at least one of thymol, eugenol, carvacrol, cinnamic aldehyde, and eucalyptol. Further provided is a flavor system having a minimum inhibitory concentration of less than about 3%. |
申请公布号 |
WO2011029077(A3) |
申请公布日期 |
2011.11.17 |
申请号 |
WO2010US47924 |
申请日期 |
2010.09.04 |
申请人 |
SENSIENT FLAVORS LLC;GAYSINSKY, SYLVIA;BROWNING, ROGER, MICHAEL |
发明人 |
GAYSINSKY, SYLVIA;BROWNING, ROGER, MICHAEL |
分类号 |
A23L1/22;A23G4/06;A23G4/20;A23L1/221;A23L1/30;A23L2/56;A61Q11/00 |
主分类号 |
A23L1/22 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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