发明名称 |
METHOD AND SYSTEM FOR MAKING AN ESPRESSO BEVERAGE |
摘要 |
<p>The present embodiments generally relate to a method and system for preparing a single or double espresso shot involving an initial compression at a low pressure and a second compression at a high pressure. This more efficient compression maximizes extraction of ground coffee and improves taste of the resulting espresso-containing beverage.</p> |
申请公布号 |
EP2385777(A1) |
申请公布日期 |
2011.11.16 |
申请号 |
EP20090771632 |
申请日期 |
2009.12.08 |
申请人 |
STARBUCKS CORPORATION D/B/A STARBUCKS COFFEE COMPANY |
发明人 |
CAMERA, PAUL |
分类号 |
A47J31/36 |
主分类号 |
A47J31/36 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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