发明名称 |
Synergy of Strong Acids and Peroxy Compounds |
摘要 |
Disclosed is a method for improving decontamination in meat, poultry, fish, fruit and vegetable processing using a combination of acid(s) and peroxy compound(s). The method comprises a “stacked” approach, sequentially adding the acid(s) and peroxy compound(s) to an aqueous stream to provide a point-of-use low-pH antimicrobial composition that is highly effective for decontamination of food products, as well as safer for use in a processing facility.
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申请公布号 |
US2011274766(A1) |
申请公布日期 |
2011.11.10 |
申请号 |
US201113100862 |
申请日期 |
2011.05.04 |
申请人 |
ALLEN RANDALL R;KNOCKE JAMES;PARKER III CARLETON J;YORK JASON;DIDATO DEAN T |
发明人 |
ALLEN RANDALL R.;KNOCKE JAMES;PARKER, III CARLETON J.;YORK JASON;DIDATO DEAN T. |
分类号 |
A01N59/00;A01N37/16;A01P1/00 |
主分类号 |
A01N59/00 |
代理机构 |
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代理人 |
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地址 |
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