| 摘要 |
An emulsion includes a lipid, an emulsifier, and &egr;-polylysine. A method for improving oxidative stability of a lipid includes forming an emulsion that includes the lipid, an emulsifier, and &egr;-polylysine, such that the emulsion further includes a complex layer at an oil-water interface configured to provide a physical and/or electrostatic barrier against oxidation of the lipid. A method for preparing an emulsion includes combining a lipid, an emulsifier, and &egr;-polylysine in a mixture; and homogenizing the mixture to provide an emulsion.
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