| 发明名称 |
ENZYME PREPARATION FOR ADHESION AND METHOD OF PRODUCING ADHESION-MOLDED FOOD PRODUCT |
| 摘要 |
By using transglutaminase, collagen, and calcium chloride or magnesium chloride as the active ingredients, raw food materials such as meat pieces can be sufficiently adhesion-molded. |
| 申请公布号 |
EP2138049(A4) |
申请公布日期 |
2011.11.02 |
| 申请号 |
EP20080739646 |
申请日期 |
2008.03.26 |
| 申请人 |
AJINOMOTO CO., INC. |
发明人 |
ISHIDA, RIKIYA;OGAWA, TEPPEI |
| 分类号 |
A23L1/00;A23J3/22;A23J3/34;A23L1/0562;A23L1/317;C12N9/10 |
主分类号 |
A23L1/00 |
| 代理机构 |
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