| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing banana with discoloration-inhibited flesh, by which discoloration of flesh of banana is inhibited for a long period of time after peeled so that banana with discoloration-inhibited flesh excellent in commercial value can be produced in use for a processed food and the like.SOLUTION: The method for producing banana with discoloration-inhibited flesh includes a process for soaking a peduncle and/or a style-side tip end part of an unpeeled banana fruit in a liquid inhibiting flesh discoloration. According to the method, the discoloration of the flesh after peeled can be inhibited without spoiling the taste, the palate feeling and the flavor each of the flesh, and the discoloration of the flesh can be inhibited for a long time even after peeled, and thereby the banana with discoloration-inhibited flesh excellent in commercial value can be produced. |
