发明名称 |
IMPROVEMENT OF FLAVOR OF UNFERMENTED BEER-FLAVORED MALT BEVERAGE |
摘要 |
A method for producing an unfermented beer-flavored malt beverage according to the present invention comprises adjusting linalool, and acetaldehyde concentrations in a malt beverage to be improved in flavor to thereby impart or enhance a fermentation flavor in the beverage. The present invention also relates to a malt beverage having an improved flavor and a flavor improving agent. According to the present invention, a well-balanced fermentation flavor can be imparted or enhanced in an unfermented beer-flavored malt beverage to thereby improve the flavor of the beverage. |
申请公布号 |
KR20110112411(A) |
申请公布日期 |
2011.10.12 |
申请号 |
KR20117018302 |
申请日期 |
2010.01.05 |
申请人 |
KIRIN BEER KABUSHIKI KAISHA |
发明人 |
KATAYAMA TAKAYOSHI;ITAKURA TAKEHITO;OTA TAKEHITO;KITO HIDEAKI |
分类号 |
A23L2/38;A23L2/00;A23L27/20 |
主分类号 |
A23L2/38 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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