| 摘要 |
An induction heating cookware comprises a burning-on detection unit (50) that outputs a burning-on detection information when the temperature of a cookware (2), which is obtained from infrared detection information (A) which in turn is obtained from an infrared sensor (4) for detecting infrared radiation from the cookware (2), becomes equal to or more than a second setting temperature. When the induction heating cookware is set to be in a heating mode wherein setting of the output is enabled, a control unit (15) is configured so as to execute, when the burning-on detection unit outputs the burning-on detection signal, a heating-output alleviating function so that the burning-on will not worsen, but is also configured so as to prohibit the heating-output alleviating function and let the heating function continue even when the burning-on detection unit outputs the burning-on detection signal, until the measured cooking time elapsed since starting the heating has reached a first preset elapsed-time (T1). |
