| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to food industry and may be used as a seasoning for meat, fish and vegetable courses on the public catering enterprises menu. The sauce is produced of a compound containing 30% tomato paste, salt, red hot pepper, garlic, walnut, black pepper, khmeli-suneli, dried cilantro, refined vegetable oil, water or meat broth. Tomato paste is fried out in vegetable oil till twofold reduction of weight and acquisition of a dark pomegranate colour with addition of khmeli-suneli, cilantro, black pepper, salt, red pepper. Then one adds ground walnuts, crushed garlic, boiled water or meat both to the produced mixture and stirs it. ^ EFFECT: invention allows to produce a high quality tomato based sauce, with an original taste, without preserving agents, with long storage life. ^ 1 tbl |
