| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a cream for whipping giving a whipped cream having excellent texture, good flower-forming property and high stability with decreased syneresis, the whipped cream produced by foaming the cream for whipping, and a stabilizer for the whipped cream. <P>SOLUTION: Use of hyaluronic acid provides the cream for whipping containing hyaluronic acid and/or its salt, the whipped cream produced by foaming the cream for whipping containing hyaluronic acid and/or its salt, and the stabilizer for whipped cream containing hyaluronic acid and/or its salt as active components. <P>COPYRIGHT: (C)2011,JPO&INPIT |
