发明名称 PEAR COMPOTE PRODUCTION METHOD
摘要 FIELD: food industry. ^ SUBSTANCE: invention relates to field of manufacturing canned compotes. The method provides for recipe components preparation, oyster plant cutting, drying in microwave field at preset process parametres, frying and milling, frying barley, oat and rye grains, mixing of oyster plant, barley, oat and rye grains, obtained mixture extraction with drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of pears and syrup, sealing and sterilisation. ^ EFFECT: invention enables to produce compote with coffee flavour and aroma tones without actual coffee content, simplify technology and reduce amount of boiled fruit in the target product without shortening the product's shelf life. ^ 1 tbl
申请公布号 RU2418527(C1) 申请公布日期 2011.05.20
申请号 RU20100102352 申请日期 2010.01.27
申请人 KVASENKOV OLEG IVANOVICH 发明人 KVASENKOV OLEG IVANOVICH
分类号 A23B7/00;A23L19/00 主分类号 A23B7/00
代理机构 代理人
主权项
地址