| 摘要 |
A grilling or cooking system is provided providing ready transport, rapid assembly, and secure use. A substantially rigid mounting member contains a plurality of stiffening elongate planar sections at off-set angles relative to one another. Outer opposed edges of outer opposed planar sections of the mounting member contain a respective plurality of mounting regions are shaped for receiving and removably portions of food to be grilled. The off-set angles aid for retention of the food members while serving to stiffen the system. The mounting regions are preferably a plurality of off-set slot members. The proposed cross-section structure allows for distribution of grilling fluid while securely regaining slippery food products during use. Removable and replaceable spring leg members engage opposing support holes on positions of planar sections on distal and proximate ends of the rigid mounting member, while also allowing easy cleaning, part replacement, and support of the food members at a fixed distance from a heat source.
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