LIQUID SEASONING HAVING EXCELLENT SYNERESIS PREVENTING EFFECT

摘要

PROBLEM TO BE SOLVED: To provide seasoning that has no harmful effect on eating quality of enhancing stickiness (feeling of enwrapping the tongue) characteristic of gum and obtains effect of preventing syneresis for a long period of time when used in foods or salads and foods or salads using the seasoning.

SOLUTION: The liquid seasoning having effect of preventing syneresis from foods includes 0.02-1 wt.% of guar gum and if necessary, one or more selected from xanthan gum, tamarind seed gum, tara gum and locust bean gum.

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