| 发明名称 |
WHEY PROTEIN PRODUCT AND A METHOD FOR ITS PREPARATION |
| 摘要 |
The invention relates to a whey protein product having a ratio of whey protein to casein in the range from about 90: 10 to about 50:50 and the total protein content of at least 20% on dry matter basis, and a method for its preparation. The product has a favourable amino acid composition and is especially suitable for athletes. |
| 申请公布号 |
CA2778360(A1) |
申请公布日期 |
2011.05.05 |
| 申请号 |
CA20102778360 |
申请日期 |
2010.10.25 |
| 申请人 |
VALIO LTD. |
发明人 |
HARJU, MATTI;HEINO, ANTTI;TIKANMAKI, REETTA;TOSSAVAINEN, OLLI |
| 分类号 |
A23C9/142;A23C21/06;A23J3/08;A23K1/08;A23K1/16;A23L1/29;A23L1/305 |
主分类号 |
A23C9/142 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
