| 摘要 |
A method of producing MFAC milk from bovine cows capable of producing MFAC milk when fed a conventional diet, the method including the steps of:
(i) identifying bovine cows capable of producing MFAC milk when fed a conventional diet;
(ii) selecting cows capable of producing MFAC milk when fed a conventional diet; and
(iii) milking the selected cows to obtain the MFAC milk;
where the MFAC milk comprises:
(A) less than about 60% total saturated fat, at least about 30% monounsaturated fatty acids and at least about 9% total polyunsaturated fatty acids; or
(B) less than about 60% total saturated fat, at least about 30% monounsaturated fatty acids, at least about 6% total polyunsaturated fatty acids and less than about 20% palmitic (16:0) acid; or
(C) less than about 60% total saturated fat, at least about 30% monounsaturated fatty acids, at least about 6% total polyunsaturated fatty acids and at least about 5% linoleic (18:2) acid. |
