| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a new method for controlling smell generation, content decrease and the like of a processed garlic product, vitamin B family, vitamin E and gamma-oryzanol, and improving stability. <P>SOLUTION: The method for stabilizing one or more selected from the group consisting of processed garlic products, vitamin B family, vitamin E and gamma-oryzanol is characterized by making one or more selected from the group consisting of the processed garlic products, the vitamin B family, the vitamin E and the gamma-oryzanol to coexist together with one or more selected from the group consisting of aspartic acid and salts thereof. <P>COPYRIGHT: (C)2011,JPO&INPIT |
