| 摘要 |
Food service set assembly systems and methods include delivery of one or more utensils and a napkin to a receiving cradle where they are grasped by two fingers attached to a rotatable shaft and wound to a desired tension. Utensils are delivered to the receiving cradle is a uniform alignment via a gravity driven system. Sterilization of the utensils can also be provided. Related systems, apparatus, methods, and/or articles are also described.
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