ANTIHYPERTENSIVE NATURAL SEASONING FOR JJIGAE CONTAINING CRAB EXTRACT AND PREPARATION THEREOF

摘要

PURPOSE: A producing method of an anti-hypertensive natural seasoning for jjigae(stew) containing a portunus trituberculatus extract is provided to apply the seasoning for kimchi stew, fermented soybean paste stew, portunus trituberculatus stew and other dishes. CONSTITUTION: A producing method of an anti-hypertensive natural seasoning for jjigae comprises the following steps: extracting raw materials with purified water at 90~100deg C for 30~60minutes; centrifugal separating the extract for 30minutes, to obtain supernatant; heat-condensing the obtained supernatant; drying the condensate using a vacuum freeze dryer, and crushing the outcome; and sieving the crushed materials, and packing with the low moisture transmissivity rate. The raw materials include red pepper powder, a portunus trituberculatus extract, sea tangle powder, garlic powder, anchovy, and other ingredients.