发明名称 |
BOTANICAL EXTRACTS AND FLAVOR SYSTEMS AND METHODS OF MAKING AND USING THE SAME |
摘要 |
Methods for preparing a botanical extract and a flavor system comprising a botanical extract produced by the process for use in beverages are provided. Also provided is a flavor system comprising a botanical extract comprising at least one of thymol, eugenol, carvacrol, cinnamic aldehyde, and eucalyptol. Further provided is a flavor system having a minimum inhibitory concentration of less than about 3%.
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申请公布号 |
US2011059205(A1) |
申请公布日期 |
2011.03.10 |
申请号 |
US20100876124 |
申请日期 |
2010.09.04 |
申请人 |
GAYSINSKY SYLVIA;BROWNING ROGER MICHAEL |
发明人 |
GAYSINSKY SYLVIA;BROWNING ROGER MICHAEL |
分类号 |
A23L2/56;A23C9/156;A23F3/00;A23F5/00;A23L1/221;A23L1/222;A23L2/02;A23L2/38;A23L3/34 |
主分类号 |
A23L2/56 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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