| 摘要 |
A multi-flavor flavoring system is disclosed. The system includes a flexible substrate having a first surface adapted to be secured to a beverage bottle and at least one flavor packet secured to a second surface of the substrate. The flavor packet of the system includes a cylinder and a plunger within the cylinder. The system may include a radial flange about an interior surface of the cylinder and an annular groove about a periphery of the plunger. The annular groove is adapted to engage the radial flange to bias the plunger in a first position. Whereupon user movement of the plunger permits the groove to move past the flange to bias the plunger in a second position within the cylinder to pierce the side wall of the beverage bottle to allow flavoring liquid of the flavor packet to be in fluid communication with contents of the beverage bottle.
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