| 摘要 |
The process comprises primarily introducing molds (104) containing food products in a tank (102), primarily introducing water in the tank and in a hot water reservoir (106) at an intermediate temperature (Tr), primarily circulating the water between the tank and the water reservoir at the intermediate temperature, primarily emptying the tank by discharge of water at the intermediate temperature towards the water reservoir, and primarily filling the tank and the reservoir with a hot water at a temperature (Tc) greater than the intermediate temperature. The process comprises primarily introducing molds (104) containing food products in a tank (102), primarily introducing water in the tank and in a hot water reservoir (106) at an intermediate temperature (Tr), primarily circulating the water between the tank and the water reservoir at the intermediate temperature, primarily emptying the tank by discharge of water at the intermediate temperature towards the water reservoir, primarily filling the tank and the reservoir with a hot water at a temperature (Tc) greater than the intermediate temperature, primarily lowering the water temperature inside the tank to a temperature (Tc1) by circulating the hot water between the tank and the water reservoir, secondarily emptying the tank by discharge of hot water towards the water reservoir, secondarily introducing cold water (110) in the tank and in a cold water reservoir (108) at an intermediate temperature, secondarily circulating the water between the tank and the cold water reservoir at the intermediate temperature, secondarily emptying the tank by discharge of water at the intermediate temperature towards the cold water reservoir, secondarily filling the tank and the cold water reservoir with ice water or brine at a temperature (Tg) less than the intermediate temperature, secondarily regulating the water temperature inside the tank at the temperature (Tg) by circulating the ice water or brine between the tank and the cold water reservoir, emptying the tank and the reservoir by discharge of ice water or brine, and removing the molds from the tank emptied of water or its brine. When there is only one tank in which the same process of cooking and cooling is implemented, the first circulating step is implemented synchronously with the second circulating step, and the second circulating step is implemented synchronously with the first circulating step. The step of introducing water to intermediate temperature in the tank is carried out by sprinkling. An independent claim is included for an installation for cooking and cooling food products in a tank. |
