| 摘要 |
PURPOSE: A method for manufacturing wheat Makkoli(white rice wine) is provided to maintain the flavor, taste and color of wheat and to prevent constipation. CONSTITUTION: A method for manufacturing wheat Makkoli comprises: a step of mixing 75kg of wheat, 55L of water, and 55kg of nuruk in a tank and fermenting at 18°C and 35% humidity for 5-7 days; a step of filtering debris several times; and a step of diluting with water. The method comprises a process of washing and pulverizing(10), a process of preparing hard-boiled rice(20), a process of pulverizing and cooling, a process of fermenting(40) and a process of filtering(50). |
