MANUFACTURING METHOD OF FREEZE DOUGH FOR THE USE OF WILD RICE NOODLE

摘要

PURPOSE: A producing method of frozen dough of black rice noodles is provided to improve the storage property of the dough by rapidly freezing, and to easily defrosting the dough by molding the frozen dough in a roll shape. CONSTITUTION: A producing method of frozen dough of black rice noodles comprises the following steps: kneading mixed powder containing flour and black rice flour with water for obtaining dough; molding the dough into a plate shape; spreading starch on the upper side of the plate shaped dough; cutting the plate shaped dough in a constant length; molding the cut plate shaped dough into a roll shape; packing the roll shaped dough with a packing material; and rapidly freezing the packed dough.