| 摘要 |
A finger napkin, adapted to receive a finger for use while eating food, comprises a body configured to comprise a curved surface for conforming to the finger and a fastening means for securing the finger napkin to the finger. The body of the finger napkin comprises an inner layer and an outer layer wherein the inner layer is made of flexible material for enclosing the finger and the outer layer is made of paper or cloth napkin for contacting food. The finger napkin prevents fingers from soiling or burn while eating. In addition, the finger napkin makes it easier to hold and manipulate food while eating; and helps for the cleanness of eating.
|
