发明名称 |
BREAD COMPOSITION WITH IMPROVED BREAD VOLUME. |
摘要 |
The present invention relates to a bread composition having improved bread volume comprising by dry weight from 78 to 98% flour and from 2.0 to 22% plant sterol ester and/or plant stanol ester composition in powder form, wherein the plant sterol ester and/or plant stanol ester composition in powder form comprises from 50 to 95% by weight plant sterol ester and/or plant stanol ester and from 5 to 50% by weight carrier. A preferred carrier is maltodextrin and a protein-containing component. The invention also relates to a dough composition and to said plant sterol ester and/or plant stanol ester composition in powder form. |
申请公布号 |
MX2010013173(A) |
申请公布日期 |
2010.12.21 |
申请号 |
MX20100013173 |
申请日期 |
2009.06.02 |
申请人 |
RAISIO NUTRITION LTD |
发明人 |
RITVA LAHTINEN;JARI EKBLOM;LEENA FRILANDER-POIKONEN |
分类号 |
A21D2/16;A21D10/00;A21D13/00;A23L1/0522;A23L1/30 |
主分类号 |
A21D2/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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