| 摘要 |
PURPOSE: A method for preparing pork cutlet is provided with a little olive and grape seed oils to prevent raw pork from burning. CONSTITUTION: A method for preparing pork cutlet comprises a raw pork testing step, a raw pork keeping step, a raw pork selecting step, a raw pork cutting step, a sub-ingredient weighing step, a pork softening step, a juice obtaining step, a breading step, a freezing step, and a packing step. In the breading step, the raw pork is covered with bread powder. The 80-95wt% bread powder contains 5-15wt% soybean oil. The 80-95wt% bread powder can contain the 3-14wt% soybean oil with 1-3wt% olive oil. The 80-95wt% bread powder can contain the 3-14wt% soybean oil with 1-4wt% grape seed oil. The 80-95wt% bread powder can contain the 3-14wt% soybean oil with both the 1-2wt% olive oil and the 1-2wt% grape seed oil. |
