| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to the manufacturing technique of coffee substitutes. The method envisages preparation of dandelion roots, their cutting, drying in microwave field at preset process parametres (till residual humidity is about 20%) and frying, frying oat grains, mixing dandelion roots and oat grains and cryomilling the produced mixture in liquid nitrogen. ^ EFFECT: method provides for production of new coffee drink according to a nonwaste technology. |
