| 摘要 |
A process of making individual ice cream snack pieces includes providing bite-sized ice cream cone shells each including an open top and an opposed closed bottom, an inner surface and an opposed outer surface extending between the open top and the closed bottom, and the inner surface bounding an interior volume, applying ice cream to the interior volumes of the bite-sized ice cream cone shells to extend between the open top and the closed bottom of each of the bite-sized ice cream cone shells to form bite-sized ice cream-filled cones, and freezing the bite-sized ice cream-filled cones to form frozen bite-sized ice cream cone snack pieces.
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