METHOD OF CANNED FOOD PRODUCTION

摘要

FIELD: transport, package. ^ SUBSTANCE: invention relates to the field of manufacturing package for preserved food and is aimed to prevention of customer misinformation on package contents. The method stipulates can labeling with labels made of composite material with temperature resistance that is higher than sterilisation temperature, with label placement on can surface including seaming zone, filling cans with product, can sealing and sterilisation. ^ EFFECT: when a label is removed cutting tool leaves a trace on can surface and label material comes out of seam; this prevents traceless replacement of labels on cans and excludes customer misinformation on can contents.