METHOD FOR PRODUCING BUTANOL USING EXTRACTIVE FERMENTATION

摘要

A method for producing butanol through microbial fermentation, in which the butanol product is removed by extraction into a water-immiscible extractant composition comprising a first solvent and a second solvent, is provided. The first solvent is selected from the group consisting of C12 to C22 fatty alcohols, C12 to C22 fatty acids, esters of C12 to C22 fatty acids, C12 to C22 fatty aldehydes, C12 to C22 fatty amides and mixtures thereof. The second solvent is selected from the group consisting of C7 to C11 alcohols, C7 to C11carboxylic acids, esters of C7 to C11 carboxylic acids, C7 to C11 aldehydes, and mixtures thereof. Also provided is a method for recovering butanol from a fermentation medium.