IMPROVEMENT IN PROMOTION OF HEALTHY CATCH-UP GROWTH

摘要

The use of a protein source comprising bovine casein proteins for the preparation of a nutritional composition for administration to an infant, young child or adult during or after a period of catch-up growth or weight recovery, following a period of growth restriction or weight lost, so as improve growth at early age and/or to reduce the risk of development of insulin resistance and/or Type 2 diabetes later in the life of the infant, young child or adult.